Mothering Sunday
Our Sunday roast at The Cridford is freshly cooked using some of the finest ingredients from the Teign Vally and the surrounding areas. No set courses, no minimum spend, just quality home-cooked roast that you'll remember and come back for time and again.
To start
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Celariac & Bramley apple soup with blue cheese & walnut topping (v)
Potted salmon with cucumber, creme fraiche & watercress
Ham hock terrine with mustard seeds & a tarragon jelly
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Main course
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Dart's Farm roasted beef with Yorkshire pudding and seasonal vegetables
Free range roasted chicken and seasonal vegetables
Black bean & sweet potato chilli served with basmati rice (v)
Pot-roasted pollock with chickpeas & chorizo
All served with fresh vegetables and our yummy gravy
Desserts
"Quick Gin" & tonic granite with apple caramel (v)
(Quick Gin - our very own gin!)
Lemon posset with fennel biscotti (v)
Chocolate & Cridford ale cake with vanilla ice cream
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2 courses £17.95
3 courses £22.95