Your new Sunday Routine
Our Sunday roast at The Cridford is freshly cooked using some of the finest ingredients from the Teign Vally and the surrounding areas. No set courses, no minimum spend, just quality home-cooked roast that you'll remember and come back for time and again.
To start
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Seasonal soup with warm foccacia bread (v)
Duck Liver Parfait, with a redonion marmalade & melba toast
Trio of fishcakes with cod, smoked haddock & salmon with a saffron tartare sauce
Twice Baked mushroom souffle with a garlic & parmasan croute (v)
Exmouth mussels in a Mariniere or Thai sauce with warm bread for dipping
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The Roast
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Roast Beef & Yorkshire pudding
Pork with crispy crackling
Chicken breast
Homity Pie (v)
All served with fresh vegetables and our yummy gravy
Desserts you want but don’t need
Warm sticky toffee pudding
Strawberry & Basil Panne Cotta
Chocolate Torte
Posh Eton Mess
Orange Elephant ice cream
Cheese board
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