STARTERS

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Cauliflower and Chestnut Soup with Warm Crusty Bread (vegan)

Beetroot Cured Salmon with home-made Coleslaw and a Dill Dressing

Wild Game Terrine with Spiced Pear Chutney and Melba Toast

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Beetroot and Parsnip Bitter Leaf Salad with Hazelnut and Cranberry Dressing

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MAINS

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Free Range Roast Turkey served with Duck Fat Roast Potatoes, Pigs in Blankets, Cranberry Stuffing, Honey Roasted Parsnips, Brussel Sprouts and Carrots with home-made Turkey Gravy 

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Roast Beef Sirloin served with Duck Fat Roast Potatoes, Chestnut Stuffing, Honey Roasted Parsnips, Brussel Sprouts and Carrots with home-made Beef Gravy

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 Lemon and Herb Baked Cod, served with Crushed New Potatoes, Green Beans and a Sea Food Broth

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Chestnut, Mushroom and Sage Nut Roast served with Herb Infused Roast Potatoes, Honey Roast Parsnips, Brussel Sprouts and Carrots with a home-made Vegetable Gravy (vegan)

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Mushroom and Spinach Risotto served with Warm Crusty Vegan Loaf (vegan)

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DESSERTS

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Devonshire Christmas Pudding served with either Brandy Sauce, Clotted Cream or Vanilla Ice Cream

Dark and White Chocolate Layered Mousse with Brandy Soaked Cherries

Sticky Toffee Pudding and Butterscotch Sauce with either Clotted Cream or Vanilla Ice Cream

  Spiced Red Wine Poached Pear with Vanilla Panna Cotta (vegan option available) 

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£65 per person (£50 for 12 & under), 3 course Christmas dinner.  Advanced bookings only £25 per person non-refundable deposit. Pre-order & full payment required by 15th December.
Contact Paul or Ness 01626 853694 info@thecridfordinn.co.uk