STARTERS 

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Soup of the Day served with Olive Oil and Warm Crusty Sourdough* (V)(VG) 

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Mackerel Pate with Chicory and Cucumber Salad * 

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Grilled Goats Cheese with Endive, Toasted Pine Nuts and Sherry Dressing (GF) (V) 

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Salmon Gravadlax with Potato Salad and Sorrel (GF) 

 

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MAINS 

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Seared Lambs Liver with Mashed Potato and Onion Gravy (GF) 

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Pie of the Week topped with Mash Potato and Cheddar Cheese * 

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Fish Pie, Smoked Haddock, Fresh Cod, Shellfish and Leeks in a Creamy White Wine Sauce Topped with Mash Potato and Cheddar Cheese 

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 Brixham Battered Cod Fillet with Chips, Pea Puree, Tartare Sauce and Lemon* 

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Roasted Butternut Squash and Broccoli with Dukka Spice and Pomegranate Dressing (GF) (V) (VG) 

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Ham, Egg and Chips (GF) 

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Sausage with Mashed Potato and Onion Gravy 

 

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DESSERTS 

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White Chocolate Bread and Butter Pudding with Elderflower Sorbet 

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Dark Chocolate Torte with Clotted Cream and a Honey Roasted Cashew Crumb 

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Styles Farm Ice Cream Vanilla, Chocolate, Strawberry or Rum and Raisin (GF) 

One or Two Scoops 

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Blackberry and Apple Crumble with Clotted Cream or Vanilla Ice Cream 

 

*gluten free option available, GF gluten free, V vegetarian, VG vegan